Hospitality Candidates in Africa

Male, mid 40’s, with 24 years’ experience in the Hospitality Industry, 13 years as a Food & Beverage manager from 3* to 5* hotels with F&B/Events of up to 200 pax. He has a steady work-history and is highly praised by senior management, Well-spoken, pleasant, professional, has worked on cruise liners, excellent knowledge of systems, product management, cost management, strong groups & convention experience. DATE POSTED – June 2024

Female, early 30’s, professional, presentable, outgoing personality and well-spoken with 13 years’ experience in the hospitality industry, starting as an in-service trainee, growing, and working her way up to senior level. She is career orientated, goal driven, ambitious, professional and has a Diploma in Hospitality Management. DATE POSTED – June 2024

Male, early 30’s with 7 years’ experience in fine dining, casual dining, catering, including open fire meals preparation and VIP private cheffing. He is used to remote living and working at Big 5 game reserves with 5* luxury accommodation and is very strong in dealing with high volumes and busy operations. He has a Diploma Culinary Arts and a Diploma in Food Safety in Catering, is a passionate, well-mannered, well-spoken skilled Chef – open to relocation / live-in positions. DATE POSTED – June 2024

Male, early 40’s with 20 years’ experience in the Hospitality Industry for, 13 years in a senior management position in Beverage and Events management. He has a National Diploma in Food & Beverage Management as well as a Certificate in Wines of the World, has a positive outlook, is a good communicator, has a steady work-history with excellent references. Knowledgeable, skilled well-spoken, pleasant & professional – open to relocation and available immediately. DATE POSTED – June 2024